食物與廚藝1 : 奶‧蛋‧肉‧魚 / 哈洛德‧馬基(Harold McGee)著 ; 邱文寶、林慧珍合譯
By: 哈洛德‧馬基 (McGee, Harold) [著].
Contributor(s): 邱文寶 [譯] | 林慧珍 [譯].
Series: Publisher: 新北市 : 大家, 2009﹝民98﹞Edition: 初版.Description: 368面 ; 23公分.ISBN: 9789868508842 (平裝) : .Other title: 奶‧蛋‧肉‧魚.Uniform titles: On food and cooking : the sience and lore of the kitchen Other classification: 411.3| Item type | Current location | Call number | Status | Date due | Barcode |
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中文圖書(Chinese Books)
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三育基督學院圖書館(TAC Library) 中文書區(Chinese Books) | 411.3/7144/V.1 (Browse shelf) | Available | C0048143 |